Autumnal Couscous with Pomegranate


400g of EXTRA medium couscous
1 pomegranate
30 cl milk
30g butter
Salt, pepper
Icing sugar


  1. Pour the Extra couscous in a salad bowl and wet it with 10 dl of milk, season it with salt
  2. Cook the couscous twice as usual
  3. Once cooked, transfer the couscous into a large dish, add 10g of butter then the pomegranate seeds into the couscous. Add the sugar and mix
  4. Serve with pomegranate seeds and cinnamon above the couscous