Autumnal Couscous with Pomegranate

Ingredients:

400g of EXTRA medium couscous
1 pomegranate
30 cl milk
30g butter
Salt, pepper
Cinnamon
Icing sugar

Preparation:

1. Pour the Extra couscous in a salad bowl and wet it with 10 dl of milk, season it with salt
2. Cook the couscous twice as usual
3. Once cooked, transfer the couscous into a large dish, add 10g of butter then the pomegranate seeds into the couscous. Add the sugar and mix
4. Serve with pomegranate seeds and cinnamon above the couscous