Servings for 4 persons Preparation Time: 15 min Cooking time: 30min
Ingredients
About 500g of leftover mashed potatoes 4 eggs 2 tablespoons fresh cream Grated cheese Butter Salt & pepper
Preparation:
Preheat the oven to 180° (thermostat 6)
Grease a soufflé mold with a brush from bottom to top, to facilitate the rise of soufflé. Set the mold aside in the refrigerator
Separate the yolks of the whites of the 4 eggs. In a bowl, mix the mashed potato with the yolks then pour the cream and finish by adding the cheese. Season it with salt and pepper
Whisk the whites until they form peaks and pour onto the mashed potato
Fill the prepared mold with the potato mixture. Bake it on the preheated oven for 30 minutes until the soufflé is puffed and golden
