Tasty Recipe with leftover Croissants

Servings for 6 persons

Ingredients

50g Extra Flour
Stale croissants or chocolate bread
250ml milk
100g sugar
3 eggs
50g butter
50g almond powder
Dried cherries for decoration
Vanilla extract

Preparation:

1. Cut the croissants into pieces and put them in a large bowl.
2. Whisk eggs with milk, add sugar and vanilla extract.
3. Pour the almond powder and mix to combine all
4. Make a crumble by mixing gently the flour and the butter with your fingers until obtain a dough
5. Pour the mixture into a greased tray, add the crumble over it and decorate with then the cherries on the top
6. Bake the cake at 180° for 25 minutes
7. Serve warm