500g of Extra Flour 200 dessert chocolate cream 50g of icing sugar 2 eggs yolks 20g baker’s yeast 15cl warm milk 2tablespoons of oil 1 tablespoon of vanilla extract Salt Oil for frying
Preparation:
Mix the flour and the sugar
Dissolve the yeast in warm milk and then pour it over the flour. Mix well
Add the egg yolks, oil and vanilla, salt and stir to combine well. Add a little water if the dough is too dry
Form a smooth ball with the obtained dough. Cover with a plastic wrap and let rise for 1 hour in a warm place
On a floured surface, spread the dough to 2 cm thick. Cut out donuts using a glass or a cookie cutter
Heat the oil in a large pan
Fry the donuts gently and turn halfway through cooking
Place the donuts on paper towel to allow cooling then stuff them with chocolate dessert cream using a piping bag
