150g of EXTRA flour
100 dark chocolate
85g butter
85g sugar
1 egg
1 sachet vanilla sugar
1 teaspoon of salt
1 teaspoon of baking powder
Preparation Instruction: It is better to use chocolate tablet than chips


  1. Cut the chocolate in pieces
  2. Preheat the oven to 180° (thermostat 6)
  3. In a large bowl, put 75g of melted butter with sugar, whole egg, vanilla stir all
  4. Gradually add the flour mixed with the yeast
  5. Add salt and then the chocolate
  6. On a baking sheet, form the cookies with 2 tablespoons and put them on the paper spaced from each other because they will rise and grow larger when cooked
  7. Bake for 10minutes