150g of EXTRA flour 100 dark chocolate 85g butter 85g sugar 1 egg 1 sachet vanilla sugar 1 teaspoon of salt 1 teaspoon of baking powder Preparation Instruction: It is better to use chocolate tablet than chips
Preparation:
Cut the chocolate in pieces
Preheat the oven to 180° (thermostat 6)
In a large bowl, put 75g of melted butter with sugar, whole egg, vanilla stir all
Gradually add the flour mixed with the yeast
Add salt and then the chocolate
On a baking sheet, form the cookies with 2 tablespoons and put them on the paper spaced from each other because they will rise and grow larger when cooked
